We are very thankfully to the fine folks at Morris Tap & Grill for letting us do a “Dine & Donate” program at their restaurant during the month of March.
All you have to do is:
1) Click on the flyer below and print it out.
2) Dine at Morris Tap & Grill any Tuesday or Wednesday night during the month of March.
3) Give your server the flyer and they will donate 10% of your food bill to us.
Easy as 1-2-3!
If you’ve never been, get ready for delicious food and heavenly desserts created by Chef Eric Levine, Executive Chef and the 2010 Champion of the Food Network’s cooking competition show “Chopped”.